Giolitti's gelato, specifically the mango, caramel, pineapple, watermelon and chocolate; the chocolate-filled croissants we've been having for breakfast in Rome; the banana and chocolate crepes from France (I'm totally going to make those though); cheese fondue from Switzerland (I can always make cheese fondue but I doubt it would be that good); the pizza we had for dinner last night (finally found excellent pizza in Rome!).
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